Scholar Publications
Associate Professor
Hasan Mohammad Murshed
Department of Animal Science
Bangladesh Agricultural University
Mymensingh, Bangladesh
A leading Bangladeshi applied researcher transforming meat science, food safety, and livestock systems into commercially useful solutions.
"Scientific research must improve food quality, safety, and livelihoods."
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Publications
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Verified BAU Papers
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Citations
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Years Research
Scholar Impact Dashboard
Publication-backed credibility at a glance.
Scholar Citations
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Research Domains
Collaboration Countries
Research Domain Analysis
Core contribution fields behind the research portfolio.
Meat Quality Science
Research comparing carcass quality, tenderness, moisture, flavor, dressing percentage, and meat composition.
Food Preservation & Shelf Life
Applied studies using chitosan, olive leaf extract, tulsi extract, and natural antioxidants for safer preservation.
Food Safety & Microbiology
Evidence on meat contamination, bacterial load, market hygiene, coliform counts, and spoilage control.
Livestock Production Systems
Research across goat, sheep, cattle, dairy cows, poultry litter, and sustainable livestock livelihoods.
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more focus areas
Applied Agriculture Innovation
Food Technology & Decontamination
Key Research Contributions
Expandable evidence cards for the most commercially useful work.
Findings
- Sheep had higher dressing percentage near 39.85%
- Goat had stronger local flavor acceptance
- Sheep performed well on tenderness and juiciness
- Goat showed lower fat and strong local preference
Why Important
Supports livestock breed optimization and meat commercialization in Bangladesh.
UI concept
Goat vs Sheep comparison across tenderness, juiciness, flavor, fat percentage, and yield.
Career Timeline
A scroll story of evolving research focus.
2013
Early livestock environment research
2014
Meat quality comparative studies
2017
Preservation and microbiology focus
2019
Food technology innovation
2021
Natural antioxidants
2022
Transport stress studies
2024+
Advanced meat aging and quality systems
Research Philosophy
Practical science for developing economies.
Evidence-based agriculture.
Safe food systems.
Practical science for developing economies.
Publication Library
Searchable papers with year, topic, journal, and citation context.
2014Meat Quality39 citations
Comparison of carcass and meat quality of Black Bengal goat and Indigenous sheep of Bangladesh
Journal of Meat Science and Technology 2 (3), 63-67
HM Murshed, MAH Sarker, SME Rahman, MA Hashem
2021Food Preservation37 citations
Addition of olive (Olea europaea) leaf extract as a source of natural antioxidant in mutton meatball stored at refrigeration temperature
Journal of Food Science and Technology 58 (10), 4002-4010
SA Rubel, ZN Yu, HM Murshed, SMA Islam, D Sultana, SME Rahman, Jun Wang
2017Food Preservation18 citations
Effect of chitosan on quality and shelf life of beef at refrigerated storage
Bangladesh Journal of Animal Science 46 (4), 230-238
J Alam, HM Murshed, SME Rahman, DH Oh
2017Food Safety & Microbiology17 citations
Microbial assessment of chevon of Black Bengal goat
Journal of the Bangladesh Agricultural University 15 (2), 276-280
S Parvin, HM Murshed, MM Hossain, M Khan
2016Food Safety & Microbiology17 citations
Quality and safety of meat and meat products available in Mymensingh, Bangladesh
Journal of Meat Science and Technology 4 (2), 61-70
HM Murshed, M Al-Amin, SML Kabir, SME Rahman, DH Oh
2014Meat Quality15 citations
Comparison of carcass and meat characteristics between male and female indigenous rabbit of Bangladesh
Bangladesh Journal of Animal Science 43 (2), 154-158
HM Murshed, SR Shishir, MA Hashem, SME Rahman, DH Oh
2019Meat Quality14 citations
Study on meat quality of native sheep raised in organic and conventional production system
Journal of Meat Science and Technology 7 (1), 1-7
SMA Islam, F Farzana, HM Murshed, SME Rahman
2020Applied Agriculture Systems13 citations
Influence of bulking materials on the organic matter degradation during composting of cattle manure
Journal of Agriculture, Food and Environment 1 (3), 33-38
MS Rana, MA Hashem, HM Murshed, MKJ Bhuiyan, MM Rahman
Industry Use Cases
How the research helps businesses, farms, retailers, and policy teams.
Food Companies
- Shelf life increase
- Natural preservatives
- Quality control
Farms
- Breed performance
- Growth optimization
- Animal handling
Meat Retailers
- Hygiene systems
- Cold chain management
- Spoilage control
Government
- Safe food policy
- Market hygiene guidelines
- Livestock systems insight
Innovation Impact
What applied meat science and food safety research unlocks.
Safer Meat Supply
Reduced contamination risk through evidence-backed hygiene and preservation systems.
Cleaner Label Food
Natural additives replacing synthetic chemicals in preservation strategies.
Better Rural Income
Breed optimization and livestock productivity supporting rural value creation.
Export Potential
Higher quality standards improving competitiveness for food businesses.
Collaborate with Hasan Mohammad Murshed
For research, consulting, innovation, and food safety systems.
Contact
hasan.murshed@bau.edu.bd
+8801722594959
Bangladesh Agricultural University