ResearchGate Publications
Professor
Syed Mohammad Ehsanur Rahman
Department of Animal Science
Bangladesh Agricultural University
Mymensingh, Bangladesh
A senior Bangladeshi food safety researcher advancing electrolyzed water sanitation, meat quality, sustainable food preservation, and green nanotechnology for safer food systems.
"I am working on food quality and safety."
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Publications
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ResearchGate Reads
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Citations
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Years Research
Scholar Impact Dashboard
Publication-backed credibility at a glance.
ResearchGate Reads
ResearchGate Citations
Google Scholar h-index
Scopus h-index
SCI/SCIE Papers
Research Domain Analysis
Core contribution fields behind the research portfolio.
Electrolyzed Water Food Safety
Pioneering work on low concentration, slightly acidic, acidic, and alkaline electrolyzed water as practical sanitizers for produce, meat, poultry, and food-contact environments.
Food Microbiology and Pathogen Control
Research on E. coli O157:H7, Listeria monocytogenes, Staphylococcus aureus, Salmonella, biofilms, microbial growth models, and decontamination protocols.
Meat Quality and Preservation
Applied studies on meat shelf life, freeze-thaw deterioration, marination, natural antioxidants, carcass traits, livestock handling, and microbial quality of meat products.
Green Nanotechnology
Recent work on agro-waste-derived inorganic nanoparticles such as Ag, ZnO, and SiO2 for food sanitation, packaging, antimicrobial performance, and cleaner preservation systems.
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more focus areas
Sustainable Agriculture and Livestock
International Research Collaboration
Key Research Contributions
Expandable evidence cards for the most commercially useful work.
Findings
- Reviewed electrolyzed water as a broad-spectrum antimicrobial technology for food systems
- Explained how available chlorine concentration, pH, ORP, and hypochlorous acid influence microbial inactivation
- Positioned electrolyzed water as a lower-residue alternative to many conventional chemical sanitizers
- Became his highest-cited Google Scholar paper in the provided publication list
Why Important
This review gives food processors and researchers a practical framework for cleaner sanitation systems.
UI concept
Sanitizer pathway from water and salt to HOCl-driven pathogen control.
Career Timeline
A scroll story of evolving research focus.
1999
Scientific Officer at Bangladesh Livestock Research Institute
2000
Joined Bangladesh Agricultural University as Lecturer
2008-2012
PhD in Food Science at Kangwon National University
2010-2013
High-impact electrolyzed water and microbial safety publications
2013
Professor and food quality and safety laboratory leadership at BAU
2015
Postdoctoral research at Kangwon National University
2019-2020
Research Fellow and Professor at Qingdao Agricultural University
2023-2025
Invited Scientist at Kangwon National University focused on food safety nanotechnology
2025+
Green nanoparticles, natural antimicrobials, meat preservation, and food safety systems
Research Philosophy
Practical science for developing economies.
Cleaner food systems.
Evidence-based sanitation.
Sustainable technology for public health.
Publication Library
Searchable papers with year, topic, journal, and citation context.
2016Electrolyzed Water475 citations
Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives
Comprehensive Reviews in Food Science and Food Safety, 15, 471-490
S. M. E. Rahman, Imran Khan, Deog-Hwan Oh
2010Electrolyzed Water213 citations
Effectiveness of Low Concentration Electrolyzed Water to Inactivate Foodborne Pathogens under Different Environmental Conditions
International Journal of Food Microbiology, 139, 147-153
S. M. E. Rahman, Tian Ding, Deog-Hwan Oh
2010Livestock Systems204 citations
The effects of biogas slurry on the production and quality of maize fodder
Turkish Journal of Agriculture and Forestry, 34(1), 91-99
M. R. Islam, S. M. E. Rahman, M. M. Rahman, Deog-Hwan Oh, C. S. Ra
2010Electrolyzed Water192 citations
Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach
Food Control, 21, 1383-1387
S. M. E. Rahman, Tian Ding, Deog-Hwan Oh
2021Food Safety167 citations
Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
Foods, 10(1), 105
S. M. E. Rahman, M. A. Mele, Y. T. Lee, M. Z. Islam
2011Electrolyzed Water159 citations
Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots
Food Microbiology, 28(3), 484-491
S. M. E. Rahman, Yong-Guo Jin, Deog-Hwan Oh
2015Meat Quality138 citations
Evaluation of physicochemical deterioration and lipid oxidation of beef muscle affected by freeze-thaw cycles
Korean Journal for Food Science of Animal Resources, 35(6), 772-782
M. H. Rahman, M. M. Hossain, S. M. E. Rahman, M. R. Amin, Deog-Hwan Oh
2011Electrolyzed Water125 citations
Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom
Food Control, 22(2), 318-322
Tian Ding, S. M. E. Rahman, Deog-Hwan Oh
Industry Use Cases
How the research helps businesses, farms, retailers, and policy teams.
Food Processors
- Electrolyzed water sanitation
- Pathogen reduction protocols
- Lower-residue cleaning systems
Meat Companies
- Shelf-life improvement
- Natural antimicrobial systems
- Freeze-thaw and marination quality control
Farms and Feed Systems
- Fodder productivity
- Biogas slurry reuse
- Native sheep and cattle production insights
Institutions
- Food safety policy
- Academic collaboration
- Journal leadership and peer review
Innovation Impact
What applied meat science and food safety research unlocks.
Safer Fresh Produce
Electrolyzed water and mild treatment protocols reduce microbial risk in fresh-cut vegetables.
Cleaner Meat Preservation
Natural antimicrobials, marination research, and packaging science support better shelf life and quality.
Circular Agriculture
Biogas and cattle slurry research links waste reuse with maize fodder and livestock production.
Green Food Technology
Agro-waste-derived nanoparticles connect food safety innovation with sustainable materials.
Collaborate with Syed Mohammad Ehsanur Rahman
For food safety research, sustainable sanitation systems, meat quality innovation, and international collaboration.
Contact
syedrahman@bau.edu.bd
+88 01711-901655
Bangladesh Agricultural University